Superior Earl Grey
- Description
- Brewing Guide
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漢字 特級英式紅茶
origin Qimen, Anhui
craft blended
flavor notes robust, orange peel, bright
漢字 特級英式紅茶
origin Qimen, Anhui
craft blended
flavor notes robust, orange peel, bright
This straightforward blend of dried orange peel and bold black tea is our take on the popular ‘earl grey’ style of citrus-infused breakfast tea.
Popularized in England in the early days of imported tea, traditional earl grey uses rare bergamot for flavoring – an aroma that is now commonly replicated with artificial imitations. This all-natural version is blended in-house using high quality ingredients for an upgrade to the classic style.
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1g per 1oz at 200°F for 2m This tea can handle higher brewing temperatures just shy of boiling. Start with the brewing method above and adjust to taste.
Learn the fundamentals of tea brewing and master your technique here.
