Japan: Shousui Matcha
The poetic name of this matcha means “Pine Green” and refers to the pine tree’s strength, longevity, and unfading color. Â
Shousui is our finest grade of matcha. Its complex layers of taste and aroma are incredible and will linger long after a sip. We often present this matcha during formal tea ceremonies and serve it as traditional thick koicha. Its exquisite balance will make it the most luxurious everyday matcha!Â
Here is a short guide on how to make the perfect bowl of matcha
Origin:
Uji, Japan (Kyotonabe)
Cultivar:
30% Asahi, 20% Gokoh, 50% SamidoriÂ
Flavor Profile:
Bittersweet, cocoa, floral Lily of the Valley
Servings:
15Â x 2g
Net weight:
30g (1.06oz)
Shelf Life:
Our freshly milled matcha is unpasteurized, and the sealed bag can be stored for up to 6 months but, after opening, should be consumed within 10-14 days for optimal freshness. Â
