Japan: Shaded Yabukita Kabuse Sencha 2024
Sumptuousness: Solely Yabukita delicately shaded for fifteen days from 60-year-old trees on the farm and harvested once yearly, then pruned and given respite to recover. Traditional asamushi light steaming and fashioned into an exquisite pine needle shape with a deep forest green color. Masterfully crafted by one of Japan’s foremost temomi tea-makers, a scion in their sixth generation. A special recipe for natural fertilizer was applied in a plot afar from urban roads or bullet trains and surrounded by mountains.
Origin:
Nara, Japan
Cultivar:
Yabukita
Flavor Profile:
Green apple, sugar cane, with delicate floral notes.
Servings:
16 x 5g
Net weight:
80g
