Amber Wuyi
- Description
- Brewing Guide
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origin Wuyi Mountains, Fujian
craft charcoal roasted
flavor notes burnt caramel, whiskey, floral
æ¼¢å— æ¦å¤·æ°´ä»™å²©èŒ¶
origin Wuyi Mountains, Fujian
craft charcoal roasted
flavor notes burnt caramel, whiskey, floral
Crafted from the popular Shui Xian variety, our Amber Wuyi is roasted in the traditional style over longan fruit wood. A balance of burned caramel and dried fruit notes with a complex, whiskey-like finish makes this a nuanced introduction to Wuyi oolong teas.
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1g per 1oz at 195°F for 2m This brewing method is ideal for Wuyi Oolongs and robust black teas, producing a rich and satisfying brew while maintaining a smooth texture and finish.
Learn the fundamentals of tea brewing and master your technique here.