Goji Berries
- Description
- Brewing Guide
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漢字 特級枸杞子
origin Ningxia, China
craft dried
flavor notes fruity, earthy
漢字 特級枸杞子
origin Ningxia, China
craft dried
flavor notes fruity, earthy
Dried goji berries (of the Lycium fructus species) from Ningxia, China, where goji berries have been cultivated for over 700 years for use in Traditional Chinese Medicine. These large sized berries are picked mid-summer, at peak ripeness for the sweetest flavor.
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1 tbsp per pot at 200°F Goji berries are traditionally added to Chinese tonic soups, herbal teas, and more, but hey can also be brewed on their own for a delicately bittersweet infusion.
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